Seafood stories from Laiba

Lobster Rolls with Lemon Mayo and Fries : Tasty and healthy lunch recipe     Lobster Rolls with Lemon Mayo and Fries is a delicious tasty recipe snd a perfect match for healthy lunch.  Contents : Introduction Ingredients  Instructions  Tips and Variatins Nutritional Information (per serving)  Conclusion Introduction : Lobster rolls are a classic seafood dish originating from the East Coast of the United States and Canada. This indulgent recipe features succulent lobster meat served on a toasted bun with a tangy lemon mayo, crispy fries, and a side of freshness from lettuce and tomato. Ingredients : For the Lobster Rolls: 1 lb lobster meat, diced 2 tbsp lemon juice 1/4 cup mayonnaise 2 tbsp chopped fresh chives Salt and pepper, to taste 4 hamburger buns Lettuce, tomato, and lettuce leaves For the Fries: 2 lbs potatoes, peeled and cut into fries Vegetable oil, for frying Salt, to taste Instructions : 1. Prepare the lemon mayo by mixing lemon juice, mayonnaise, and chives in a bowl. 2.

Shrimp and Vegetable Stir Fry Recipe Shrimp and Vegetable Stir Fry is a quick and easy dish that is perfect for a weeknight dinner. This recipe is a classic Chinese-inspired stir fry made with succulent shrimp, colorful vegetables, and a savory sauce. It's a great way to get your daily dose of protein and veggies in one delicious meal. In this article, we'll guide you through the simple steps to make this mouthwatering dish. Ingredients : 1 pound large shrimp, peeled and deveined 2 tablespoons vegetable oil 1 onion, sliced 2 cloves garlic, minced 1 bell pepper, sliced 2 cups mixed vegetables (broccoli, carrots, snap peas, mushrooms) 2 teaspoons soy sauce 1 teaspoon oyster sauce (optional) Salt and pepper to taste Cooked rice or noodles for serving Instructions : Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the skillet and set aside. In the same skillet, add