Cod Fish Tacos with Avocado Slaw Recipe
Cod Fish Tacos with Avocado Slaw Recipe Cod Fish Tacos with Avocado Slaw is a refreshing and flavorful Mexican-inspired dish that combines crispy cod fish with a creamy and tangy avocado slaw. This recipe is perfect for a quick and easy dinner or lunch that's packed with nutrients and flavor. In this article, we'll guide you through the simple steps to make this delicious dish. Ingredients : For the cod fish: 1 pound cod fish fillets 1/2 cup all-purpose flour 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons lime juice 1/4 cup buttermilk Vegetable oil for frying For the avocado slaw: 3 ripe avocados, diced 1 red onion, thinly sliced 1 lime, juiced 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro For the tacos: 6 corn tortillas Sliced radishes Chopped cilantro Lime wedges Instructions : In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pe