Shrimp and Vegetable Stir Fry Recipe
Shrimp and Vegetable Stir Fry Recipe Shrimp and Vegetable Stir Fry is a quick and easy dish that is perfect for a weeknight dinner. This recipe is a classic Chinese-inspired stir fry made with succulent shrimp, colorful vegetables, and a savory sauce. It's a great way to get your daily dose of protein and veggies in one delicious meal. In this article, we'll guide you through the simple steps to make this mouthwatering dish. Ingredients : 1 pound large shrimp, peeled and deveined 2 tablespoons vegetable oil 1 onion, sliced 2 cloves garlic, minced 1 bell pepper, sliced 2 cups mixed vegetables (broccoli, carrots, snap peas, mushrooms) 2 teaspoons soy sauce 1 teaspoon oyster sauce (optional) Salt and pepper to taste Cooked rice or noodles for serving Instructions : Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the skillet and set aside. In the same skillet, add