"The Hidden Gems of the Ocean: Exploring the Minor Types of Seafood"
"The Hidden Gems of the Ocean: Exploring the Minor Types of Seafood" When it comes to seafood, many of us stick to familiar favorites like salmon, shrimp, and lobster. However, the ocean offers a vast array of lesser-known seafood options that are just as delicious and deserving of attention. In this article, we'll delve into the minor types of seafood that will add excitement to your culinary repertoire. First, let's explore the world of shellfish. Beyond mussels and clams, there are delicacies like razor clams, cockles, and periwinkles. These small but flavorful options are perfect for adding texture and depth to soups, stews, and pasta dishes. Next, venture into the realm of finfish, where you'll find hidden gems like sablefish, turbot, and John Dory. These fish offer unique flavor profiles and firm textures that pair beautifully with a variety of seasonings and cooking methods. Other minor types of seafood worth exploring include squid, octo...