Cioppino (San Francisco-Style Seafood Stew): A tasty delicious Seafood scoop
Cioppino (San Francisco-Style Seafood Stew): A tasty delicious Seafood scoop Cioppino (San Francisco-Style Seafood Stew) is a tasty delicious delight and a perfect match for soup. Contents : Introduction Ingredients Instructions Tips and Variations Nutritional information (per serving) Conclusion Introduction : Cioppino, a hearty San Francisco-style seafood stew, is a culinary icon of the City by the Bay. This flavorful and comforting dish originated with Italian-American fishermen in North Beach, who combined their daily catch with aromatics and tomatoes to create a nourishing meal. Today, Cioppino remains a beloved favorite in San Francisco restaurants and homes alike. Ingredients 2 tablespoons olive oil 1 onion, chopped 3 garlic cloves, minced 1 can (28 oz) crushed tomatoes 1 cup white wine 1 cup fish broth 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon paprika Salt and pepper, to taste 1 pound fish (halibut, snapper, or cod), cut into 1-inch pieces 1 pound musse